Starters and Sharables
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Lobster Bisque$8.95rich lobster veloute blended with cognac and cream
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Crab Stuffed Mushrooms$9.95baked in our house made sherry herb butter
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Sautéed Chicken Livers$7.95mushrooms, onions and a dash of white wine
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Oysters Rockefeller$12.95est. 1889 in New Orleans, named after John D. Rockefeller
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Coconut Shrimp$8.95tropical fruit, lemon and sweet basil dipping sauce
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French Onion Soup$5.95topped and baked with gruyere cheese and croutons
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Fried Calamari Rings9.95crispy tender morsels, slow stewed marinara sauce
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Bruschetta$7.95warmed sun dried tomato flat bread, olive oil, tomatoes and basil
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Baltimore Style Crab Cakes$11.95pommery mustard white wine reduction sauce
Beef Cut Steaks
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Center Cut Filet of Beef Tenderloin$34.95most tender of all the cuts
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Steak Siciliano$26.95thinly sliced and breaded beef tenderloin, peppers and mushrooms
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Petite Filet Oscar$34.95lump crab meat, asparagus and sauce béarnaise topping
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New York Strip$36.95full flavored and very neatly trimmed
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The Manhattan Steak$22.95"a little taste of New York"
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Ribeye Steak$34.95most juicy, most flavorful, most marbled and most popular
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Porter House$42.95the best of both worlds, tenderloin and new york strip steak
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Petite Filet of Beef Tenderloin$26.95for the smaller appetite
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Add To Any Steak$8.95crab, asparagus and bearnaise "OSCAR STYLE"
Specialties
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Seared Scallops$32.95succulent and sweet, set in a velvety lemon, garlic and lobster cream
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Teriyaki Tuna Steak$26.95house made glaze of sake, Marin, soy, ginger and garlic
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Baked Cod$24.95with classic sauce Choron, a variation of béarnaise and San Marzano tomato
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Shrimp Florentine Stuffed Salmon$26.95complimented by a sauce of saffron and white wine
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Marinated Pork Porterhouse$24.95with a perfectly spiced green peppercorn dijon sauce
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Chicken Piccata$18.95pan roasted with capers, lemon, parsley and a touch of chablis
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Vegetable Primavera$18.95sautéed and tossed with marinara sauce served over pasta
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Sautéed Calf’s Liver$16.95grilled onions, mushrooms and applewood smoked bacon
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Surf and Turf$79.958oz cold water Canadian tail, roasted in brown butter and drilled 10oz filet
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BBQ Baby Back Ribs – Full Rack$28.95cooked slow and low to perfection
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BBQ Baby Back Ribs – Half Rack$18.95cooked slow and low to perfection
Sauces, Sides and Toppings
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Basket of Onion Rings$6.95
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Sautéed Mushrooms$4.95
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Creamed Spinach$6.95
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Steamed Asparagus$7.95
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Peppercorn Sauce$2.95
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Bearnaise Sauce$2.50
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Lobster Sauce$2.95
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Au Jus$2.00
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Crispy Brussel Sprouts (contains nuts)$7.95
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Pepper Crust$2.50
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Blackened$2.50
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Broiled Roquefort$3.00
Visit us
Kurt's Steakhouse
22 W. Main St., Delafield, Wisconsin 53018
Phone: (262) 646-3333
E-mail: [email protected]
Hours (lounge open daily at 3:00 p.m.)
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Monday
4:30 PM - 9:00 PM -
Tuesday
4:30 PM - 9:00 PM -
Wednesday
4:30 PM - 9:00 PM -
Thursday
4:30 PM - 9:00 PM -
Friday
4:30 PM - 10:00 PM -
Saturday
4:30 PM - 10:00 PM -
Sunday
4:30 PM - 9:00 PM
Holiday Hours
Closed on New Year’s Day, Super Bowl Sunday, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day.