Appetizers
-
Lobster Bisque$8.95Velvety rich lobster cream soup with a touch of sherry
-
Sauteed Chicken Livers$6.95Mushrooms, onions and a dash of white wine
-
Crab Stuffed Mushrooms$8.95Baked in our deliciously seasoned sherry butter
-
Oysters Rockefeller$11.95A house specialty using spinach and bacon
-
Coconut Shrimp$8.95Served with a strawberry colada dipping sauce
-
French Onion Soup$4.95Baked with provolone and house made croutons
-
Fried Calamari Rings$8.95Crispy tender morsels served with marinara sauce
-
Bruschetta$6.95Warm flat bread, olive oil, tomatoes, fresh basil and mozzarella
-
Baltimore Style Crab Cakes$9.95Finished with a mustard white wine sauce
Specialties
-
Chicken Piccata18.95Pan roasted with capers, lemon, parsley and a touch of chablis
-
Vegetarian Pasta Primavera16.95Sautéed veggies, homemade red sauce over fettuccine
-
Surf and Turf$99.9510 oz cold water Australian lobster tail and 10 oz center cut filet of beef tenderloin
-
Sweet Kurty Rays BBQ Ribs$18.95Half rack
-
Sweet Kurty Rays BBQ Ribs$28.95Full rack
-
Chicken Vesuvio$18.95Made with a sauce of wine, lemon, mushrooms and garlic
-
Sauteed Calf’s Liver$16.95Topped with grilled onions, mushrooms and bacon
-
Center Cut Pork Loin Chops$24.95Roasted apple and mushrooms finished with bourbon
Sides
-
Smoked Bacon Mac & Cheese$5.95
-
Sweet Cilantro and Wasabi Brussel Sprouts$5.95
-
Basket of Onion Rings$4.95
-
Creamed Spinach$4.95
-
Steamed Asparagus$7.95
Steak Selections
-
Petit Filet of Beef Tenderloin$24.95Small tenderloin of beef, 5 1/2 oz
-
The Manhattan Steak$22.95"a little taste of New York," 8 oz
-
Porter House Steak$42.95The king of steaks and the steak of kings, 22 oz
-
Ribeye Steak$34.95Most juicy, most flavorful, most marbled and most popular, 16 oz
-
New York Strip$36.95Full of flavor and neatly trimmed, 14 oz
-
Steak Siciliano$24.95Italian breaded beef tenderloin broiled with peppers and mushrooms
-
Petite Filet Oscar$29.95Crab meat, asparagus and sauce béarnaise, 5 1/2 oz
-
Center Cut Filet of Beef Tenderloin$32.95Most tender of all the cuts, 10 oz
Seafood Selections
-
Seared Sea Scallops$29.95Set in a velvety lobster brandy cream
-
Broiled Stuffed Cod$24.95Shrimp and crab, lemon hollandaise emulsion sauce
-
Twin South Australian Lobster Tails$129.95Broiled to perfection served with drawn butter
-
Grilled Norwegian Salmon$26.95Champagne cream sauce with organic sweet basil
-
Seafood Alfredo$26.95Lobster, shrimp and scallops in a rich Alfredo sauce over pasta
Additions
-
Buttered Mushrooms$2.95
-
Blue Cheese$2.25
-
Blackened$1.00
-
Pepper Crust$1.00
-
Oscar Style$7.95
Sauces
-
Au jus$1.95
-
Lobster$2.95
-
Béarnaise$2.50
-
Peppercorn$2.95
Visit us
Kurt's Steakhouse
22 W. Main St., Delafield, Wisconsin 53018
Phone: (262) 646-3333
E-mail: [email protected]
Hours (lounge open daily at 3:00 p.m.)
-
Monday
4:30 PM - 9:00 PM -
Tuesday
4:30 PM - 9:00 PM -
Wednesday
4:30 PM - 9:00 PM -
Thursday
4:30 PM - 9:00 PM -
Friday
4:30 PM - 10:00 PM -
Saturday
4:30 PM - 10:00 PM -
Sunday
4:30 PM - 9:00 PM
Holiday Hours
Closed on New Year’s Day, Super Bowl Sunday, Easter, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day.